Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety

by Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Nusantoro , Bangun Prajanto, Long , Kamariah, Mohd Ghazali , Hasanah
Published 2014

Compatibility of selected plant-based shortening as lard substitute: Microstructure, polymorphic forms and textural properties

by Yanty, N. A M, Marikkar, Nazrim, Miskandar, Mat Sahri, Bockstaele, F. Van, Dewettinck, Koen, Nusantoro, Bangun Prajanto
Published 2017