Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)

by Othman, Rashidi, Md Amin, Nur Alifah, Abu Bakar, Ainaa Eliah
Published 2018

Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives

by Jamaludin, Mohd Aizat, Md. Amin, Nur Alifah, Othman, Rashidi, Ahmad Fadzlillah, Nurrulhidayah, Muflih, Betania Kartika
Published 2018

Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients

by Othman, Rashidi, Md Amin, Nur Alifah, Abu Bakar, Ainaa Eliah, Ahmad Fadzlillah, Nurrulhidayah, Mahmad, Noraini
Published 2019

Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)

by Othman, Rashidi, Md Amin, Nur Alifah, Abdullah Sani, Muhammad Shirwan, Ahmad Fadzlillah, Nurrulhidayah, Jamaludin, Mohd Aizat
Published 2018

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia

by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar
Published 2017