Development of ready to use therapeutic food for the treatment of malnutrition

by Shahbuddin, Munira, Abdul Rahim, Muhammad Muiz, Jami, Mohammed Saedi, Abdullah Sani, Muhammad Shirwan, Jaswir, Irwandi
Published 2018

Carotenoid and chlorophyll profiles in five species of Malaysian seaweed as potential Halal Active Pharmaceutical Ingredient (API)

by Othman, Rashidi, Md Amin, Nur Alifah, Abdullah Sani, Muhammad Shirwan, Ahmad Fadzlillah, Nurrulhidayah, Jamaludin, Mohd Aizat
Published 2018

Effect of type of reducing sugar on maillard reaction of gelatine from different sources

by Ahmad Fadzlillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri
Published 2018

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia

by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar
Published 2017

Antibacterial test, toxicity and food application of plant seed extracts: a review

by Ahmad Sowhini, Nur Syahiba Haseena, Abdullah Sani, Muhammad Shirwan, Hashim, Yumi Zuhanis Has-Yun, Othman, Rashidi, Mahamad Maifiah, Mohd Hafidz, Mohd Desa, Mohd Nasir
Published 2019