Physicochemical properties of dragon fruit peel pectin and commercial pectin: a comparison

by Muhammad, Nurul Widad Fitri, Ahmad Fadzlillah, Nurrulhidayah, Mohd. Salleh, Hamzah, Othman, Rashidi, Rohman, Abdul
Published 2019

Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity

by Ahmad Fadzlillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah
Published 2018

Effect of type of reducing sugar on maillard reaction of gelatine from different sources

by Ahmad Fadzlillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri
Published 2018

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan
Published 2018

Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus

by Ahmad Fadzlillah, Nurrulhidayah, Othman, Rashidi, Mohd Hassan, Norazian, Muhammad, Nurul Widad Fitri, Abu Bakar, Ainaa Eliah, Noh, Nur Hidayah, Mahmad, Noraini
Published 2019