Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternative

by Akanda, Md Jahurul Haque, Soon, Y., Md. Shaarani, Sharifudin, Mamat, Hasmadi, H. Mansoor, Arsalan, Sarker, Md. Zaidul Islam, Lee, J. S., Ali, Md Eaqub
Published 2018

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Akanda, Md Jahurul Haque, Yap, W. Jing, Chin, Y. Foong, Md. Shaarani, Sharifudin, Sarker, Md. Zaidul Islam, Jinap, Selamat, Mamat, Hasmadi, Ali, Md. Eaqub, Nyam, Kar-Lin
Published 2017

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

by Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
Published 2018