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Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
by
Nhut
Pham
, T.
,
Quoc Toan, T.
,
Duc Lam, T
,
Vu-Quang, H.
,
Vo, Dai-Viet N.
,
Anh Vy, T.
,
Bui, Le Minh
Published 2019
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