Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color

by Nhut Pham, T., Quoc Toan, T., Duc Lam, T, Vu-Quang, H., Vo, Dai-Viet N., Anh Vy, T., Bui, Le Minh
Published 2019

Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam

by Pham, Tri Nhut, Nguyen, Thuong Nhan Phu, Duc, Lam Tri, Nguyen, Minh Tien, Toan, Tran Quoc, Nhan, Le Thi Hong, Vo, Dai-Viet N., Vo, Thanh Sang, Bui, Le Minh
Published 2019