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Noranizan Mohd Adzahan,
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Noranizan Mohd Adzahan,
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Noranizan Mohd Adzahan,
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Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products
by
Chai, Kong Fei
,
Noranizan
Mohd
Adzahan
,
Roselina Karim
,
Yaya Rukayadi
Published 2018
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2
Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
by
Kong, Fei Chai
,
Noranizan
Mohd
Adzahan
,
Roselina Karim
,
Yaya Rukayadi
,
Hasanah Mohd Ghazali
Published 2018
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