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1

Selected physicochemical properties of registered clones and wild types rambutan (Nephelium lappaceum L.) fruits and their potentials in food products

by Chai, Kong Fei, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi
Published 2018

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2

Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings

by Kong, Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi, Hasanah Mohd Ghazali
Published 2018

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