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Sepahpour, Shabnam
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Sepahpour, Shabnam
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Sepahpour, Shabnam
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Comparative analysis of chemical composition, antioxidant activity and quantitative characterization of some phenolic compounds in selected herbs and spices in different solvent ex...
by
Sepahpour
,
Shabnam
,
Selamat, Jinap
,
Abdul Manap, Mohd Yazid
,
Khatib, Alfi
,
Abdull Razis, Ahmad Faizal
Published 2018
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2
Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef
by
Sepahpour
,
Shabnam
,
Selamat, Jinap
,
Khatib, Alfi
,
Abdul Manap, Mohd Yazid
,
Abdul Razis, Ahmad Faizal
,
Hajeb, Parvaneh
Published 2018
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