Optimisation of the supercritical extraction of toxic elements in fish oil

by Hajeb, Parvaneh, Jinap, S., Shakibazadeh, Sh., Afsah-Hejri, L., Mohebbi, G.H., Sarker, Md. Zaidul Islam
Published 2014

Effect of supercritical fluid extraction on the reduction of toxic elements in fish oil compared with other extraction methods

by Hajeb, Parvaneh, Selamat, Jinap, Afsah-Hejri, Leili, Mahyudin, Nor Ainy, Shakibazadeh, Shahram, Sarker, Md. Zaidul Islam
Published 2015

Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian

by Jahurul, Md. Haque Akanda, Jinap, Selamat, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Afsaneh, Farhadian, Hajeb, Parvaneh
Published 2013

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

by Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Abdul Manap, Mohd Yazid, Abdul Razis, Ahmad Faizal, Hajeb, Parvaneh
Published 2018