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Fundamentals of proximate analysis in food products

Fundamentals of proximate analysis in food products

Bibliographic Details
Main Authors: Jaswir, Irwandi, Tawakalit Tope, Asiyanbi-Hammed
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/18122/
http://irep.iium.edu.my/18122/
http://irep.iium.edu.my/18122/1/Chapter_6.pdf
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Internet

http://irep.iium.edu.my/18122/
http://irep.iium.edu.my/18122/
http://irep.iium.edu.my/18122/1/Chapter_6.pdf

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