Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Universiti Putra Malaysia
2018
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf |
Internet
http://irep.iium.edu.my/62432/http://irep.iium.edu.my/62432/
http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf
http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf
http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf