$Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends$

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...

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Main Authors:	Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
Format:	Article
Language:	English English English
Published:	Universiti Putra Malaysia 2018
Subjects:	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology S Agriculture (General)
Online Access:	http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf

id	iium-62432
recordtype	eprints
spelling	iium-624322018-04-26T04:15:57Z http://irep.iium.edu.my/62432/ Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Ferdosh, Sahena Md. Shaarani, Sharifudin Nik Abdul Rahman, Nik Norulaini Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Abd Kadir, Mohd Omar QD Chemistry RS192 Materia Medica-Pharmaceutical Technology S Agriculture (General) Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the fatty acid constituents and other physicochemical properties such as iodine value (43.2 to 43.4 g I2/100 g fat), saponification value (195.7 to 195.9 mg KOH/g fat), acid value (2.1 to 2.7%), and slip melting point (33.8 to 34.9°C) of blends MSF/POMF at ratios 85/15, 80/20, 75/25, and 70/30 were found similar to the physicochemical properties of commercial cocoa butter. Thus, it could be concluded that the MSF/POMF blends that are blends 85/15, 80/20, 75/25, and 70/30 (3 to 6) could be suggested as CBRs in terms of the physicochemical properties like fatty acid constituents, iodine, saponification and acid values and slip melting point. Universiti Putra Malaysia 2018-02-01 Article PeerReviewed application/pdf en http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf application/pdf en http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf application/pdf en http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf Akanda, Md Jahurul Haque and Sarker, Md. Zaidul Islam and Ferdosh, Sahena and Md. Shaarani, Sharifudin and Nik Abdul Rahman, Nik Norulaini and Ali, Md. Eaqub and Mamat, Hasmadi and Ghafoor, Kashif and Zzaman, Wahidu and Abd Kadir, Mohd Omar (2018) Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends. International Food Research Journal, 25 (1). pp. 143-149. ISSN 1985-4668 E-ISSN 2231-7546 http://www.ifrj.upm.edu.my/25%20(01)%202018/(18).pdf
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology S Agriculture (General)
spellingShingle	QD Chemistry RS192 Materia Medica-Pharmaceutical Technology S Agriculture (General) Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Ferdosh, Sahena Md. Shaarani, Sharifudin Nik Abdul Rahman, Nik Norulaini Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Abd Kadir, Mohd Omar Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
description	Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the fatty acid constituents and other physicochemical properties such as iodine value (43.2 to 43.4 g I2/100 g fat), saponification value (195.7 to 195.9 mg KOH/g fat), acid value (2.1 to 2.7%), and slip melting point (33.8 to 34.9°C) of blends MSF/POMF at ratios 85/15, 80/20, 75/25, and 70/30 were found similar to the physicochemical properties of commercial cocoa butter. Thus, it could be concluded that the MSF/POMF blends that are blends 85/15, 80/20, 75/25, and 70/30 (3 to 6) could be suggested as CBRs in terms of the physicochemical properties like fatty acid constituents, iodine, saponification and acid values and slip melting point.
format	Article
author	Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Ferdosh, Sahena Md. Shaarani, Sharifudin Nik Abdul Rahman, Nik Norulaini Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Abd Kadir, Mohd Omar
author_facet	Akanda, Md Jahurul Haque Sarker, Md. Zaidul Islam Ferdosh, Sahena Md. Shaarani, Sharifudin Nik Abdul Rahman, Nik Norulaini Ali, Md. Eaqub Mamat, Hasmadi Ghafoor, Kashif Zzaman, Wahidu Abd Kadir, Mohd Omar
author_sort	Akanda, Md Jahurul Haque
title	Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
title_short	Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
title_full	Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
title_fullStr	Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
title_full_unstemmed	Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
title_sort	physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
publisher	Universiti Putra Malaysia
publishDate	2018
url	http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/ http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf
first_indexed	2023-09-18T21:28:28Z
last_indexed	2023-09-18T21:28:28Z
_version_	1777412350661361664

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

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