Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

Supercritical carbon dioxide (scCO2) extracted mango seed fat (MSF) was blended with palm oil mid-fraction (POMF) to obtain cocoa butter replacers (CBRs). The fatty acid constituents and physicochemical properties of the formulated blends were analysed by gas chromatography (GC). In this study, the...

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Bibliographic Details
Main Authors: Akanda, Md Jahurul Haque, Sarker, Md. Zaidul Islam, Ferdosh, Sahena, Md. Shaarani, Sharifudin, Nik Abdul Rahman, Nik Norulaini, Ali, Md. Eaqub, Mamat, Hasmadi, Ghafoor, Kashif, Zzaman, Wahidu, Abd Kadir, Mohd Omar
Format: Article
Language:English
English
English
Published: Universiti Putra Malaysia 2018
Subjects:
QD Chemistry
RS192 Materia Medica-Pharmaceutical Technology
S Agriculture (General)
Online Access:http://irep.iium.edu.my/62432/
http://irep.iium.edu.my/62432/
http://irep.iium.edu.my/62432/7/62432_Physicochemical%20properties%20of%20cocoa%20butter%20replacers_new_scopus.pdf
http://irep.iium.edu.my/62432/13/62432_Physicochemical%20properties%20of%20cocoa%20butter.pdf
http://irep.iium.edu.my/62432/14/62432_Physicochemical%20properties%20of%20cocoa%20butter_WOS.pdf

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