Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Bioactive compounds from plant sources are generally categorized as natural antioxidants with well-known health benefits. The health-promoting characteristics of natural antioxidants include anti-inflammatory, anti-diabetic, and hepatic effects as well as free radical scavenging. Herein, a comprehen...

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Bibliographic Details
Main Authors: Al-Juhaimi, Fahad Y., Ghafoor, Kashif, Ozcan, Mehmet Musa, Jahurul, M. H. A., Babiker, Elfadil E., Jinap, Selamat, Ferdosh, Sahena, Sharifudin, M. S., Sarker, Md. Zaidul Islam
Format: Article
Language:English
English
English
English
Published: Springer 2018
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/66817/
http://irep.iium.edu.my/66817/
http://irep.iium.edu.my/66817/
http://irep.iium.edu.my/66817/1/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods_SCOPUS.pdf
http://irep.iium.edu.my/66817/2/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods_WoS.pdf
http://irep.iium.edu.my/66817/3/66817_Effect%20of%20various%20food%20processing%20and%20handling%20methods%20on%20preservation%20of%20natural%20antioxidants%20in%20fruits%20and%20vegetables%20_%20Publisher%27s%20website.pdf
http://irep.iium.edu.my/66817/19/66817_Effect%20of%20various%20food%20processing.pdf

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