Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)

Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)

Difference cultures posses particular uniqueness in their culinary styles. Members in a society connect with each other through similar food patterns. People from different cultural backgrounds consume different foods with different culinary styles including ingredients used, preparation methods and...

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Bibliographic Details
Main Authors: Syed Omar, Sharifah Sakinah Habibah, Abdul Karim, Mohd Hafiz, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurulhidayah
Format: Article
Language:English
Published: Faculty os Islamic Civilization Studies, KUIS 2017
Subjects:
BL Religion
H Social Sciences (General)
HN Social history and conditions. Social problems. Social reform
HT101 Urban groups. The city. Urban sociology
S Agriculture (General)
Online Access:http://irep.iium.edu.my/69176/
http://irep.iium.edu.my/69176/
http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf

Internet

http://irep.iium.edu.my/69176/
http://irep.iium.edu.my/69176/
http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf

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