Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)

Difference cultures posses particular uniqueness in their culinary styles. Members in a society connect with each other through similar food patterns. People from different cultural backgrounds consume different foods with different culinary styles including ingredients used, preparation methods and...

Full description

Bibliographic Details
Main Authors:	Syed Omar, Sharifah Sakinah Habibah, Abdul Karim, Mohd Hafiz, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurulhidayah
Format:	Article
Language:	English
Published:	Faculty os Islamic Civilization Studies, KUIS 2017
Subjects:	BL Religion H Social Sciences (General) HN Social history and conditions. Social problems. Social reform HT101 Urban groups. The city. Urban sociology S Agriculture (General)
Online Access:	http://irep.iium.edu.my/69176/ http://irep.iium.edu.my/69176/ http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf

id	iium-69176
recordtype	eprints
spelling	iium-691762019-07-12T07:33:29Z http://irep.iium.edu.my/69176/ Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab) Syed Omar, Sharifah Sakinah Habibah Abdul Karim, Mohd Hafiz Jamaludin, Mohammad Aizat Ahmad Fadzillah, Nurulhidayah BL Religion H Social Sciences (General) HN Social history and conditions. Social problems. Social reform HT101 Urban groups. The city. Urban sociology S Agriculture (General) Difference cultures posses particular uniqueness in their culinary styles. Members in a society connect with each other through similar food patterns. People from different cultural backgrounds consume different foods with different culinary styles including ingredients used, preparation methods and consumption habits. Variations in food culture are basically due to different situations faced which vary according to different societies. Religion is perceived to play a part in shaping Kuala Terengganu's food culture along with availability of food sources, geographical background, and historical background as well as migration. Considering that Kuala Terengganu is a predominantly Muslim district, its local food culture is by any means manifested by the prescription of Shariah law, which is to consume halalan tayyiban and to bypass haram. This study attempts to review the concept of Istitabat Al-'Arab pertaining to halal food rulings through various references found in different Quranic verses, hadith and principles. Also in this study, the different interpretation from major denominations in Islam (i.e. Hanafi, Maliki, Shafii and Hanbali) regarding the concept of Istitabat al-'Arab are discussed. Hence, this particular paper explains the concept Istitabat al-'Arab in Shariah perspective in shaping Kuala Terengganu's halal food culture with reference to local food rulings. Faculty os Islamic Civilization Studies, KUIS 2017 Article PeerReviewed application/pdf en http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf Syed Omar, Sharifah Sakinah Habibah and Abdul Karim, Mohd Hafiz and Jamaludin, Mohammad Aizat and Ahmad Fadzillah, Nurulhidayah (2017) Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab). al-Irsyad: Journal of Islamic and Contemporary Issues, 2 (2). pp. 27-39. ISSN 0128-116X http://al-irsyad.kuis.edu.my/index.php/alirsyad/article/view/16
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	BL Religion H Social Sciences (General) HN Social history and conditions. Social problems. Social reform HT101 Urban groups. The city. Urban sociology S Agriculture (General)
spellingShingle	BL Religion H Social Sciences (General) HN Social history and conditions. Social problems. Social reform HT101 Urban groups. The city. Urban sociology S Agriculture (General) Syed Omar, Sharifah Sakinah Habibah Abdul Karim, Mohd Hafiz Jamaludin, Mohammad Aizat Ahmad Fadzillah, Nurulhidayah Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
description	Difference cultures posses particular uniqueness in their culinary styles. Members in a society connect with each other through similar food patterns. People from different cultural backgrounds consume different foods with different culinary styles including ingredients used, preparation methods and consumption habits. Variations in food culture are basically due to different situations faced which vary according to different societies. Religion is perceived to play a part in shaping Kuala Terengganu's food culture along with availability of food sources, geographical background, and historical background as well as migration. Considering that Kuala Terengganu is a predominantly Muslim district, its local food culture is by any means manifested by the prescription of Shariah law, which is to consume halalan tayyiban and to bypass haram. This study attempts to review the concept of Istitabat Al-'Arab pertaining to halal food rulings through various references found in different Quranic verses, hadith and principles. Also in this study, the different interpretation from major denominations in Islam (i.e. Hanafi, Maliki, Shafii and Hanbali) regarding the concept of Istitabat al-'Arab are discussed. Hence, this particular paper explains the concept Istitabat al-'Arab in Shariah perspective in shaping Kuala Terengganu's halal food culture with reference to local food rulings.
format	Article
author	Syed Omar, Sharifah Sakinah Habibah Abdul Karim, Mohd Hafiz Jamaludin, Mohammad Aizat Ahmad Fadzillah, Nurulhidayah
author_facet	Syed Omar, Sharifah Sakinah Habibah Abdul Karim, Mohd Hafiz Jamaludin, Mohammad Aizat Ahmad Fadzillah, Nurulhidayah
author_sort	Syed Omar, Sharifah Sakinah Habibah
title	Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
title_short	Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
title_full	Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
title_fullStr	Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
title_full_unstemmed	Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
title_sort	halal food culture in kuala terengganu: shariah perspective (istitabat al-'arab)
publisher	Faculty os Islamic Civilization Studies, KUIS
publishDate	2017
url	http://irep.iium.edu.my/69176/ http://irep.iium.edu.my/69176/ http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf
first_indexed	2023-09-18T21:38:11Z
last_indexed	2023-09-18T21:38:11Z
_version_	1777412962383822848

Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)

Similar Items