Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)
Difference cultures posses particular uniqueness in their culinary styles. Members in a society connect with each other through similar food patterns. People from different cultural backgrounds consume different foods with different culinary styles including ingredients used, preparation methods and...
Main Authors: | Syed Omar, Sharifah Sakinah Habibah, Abdul Karim, Mohd Hafiz, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurulhidayah |
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Format: | Article |
Language: | English |
Published: |
Faculty os Islamic Civilization Studies, KUIS
2017
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Subjects: | |
Online Access: | http://irep.iium.edu.my/69176/ http://irep.iium.edu.my/69176/ http://irep.iium.edu.my/69176/1/Al-Irshad%20Halal%20Food%20Culture.pdf |
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