Development of ready to use therapeutic food for the treatment of malnutrition

Development of ready to use therapeutic food for the treatment of malnutrition

Purpose/Objectives: The reliance of poor, developing nation with severe and acute malnutrition conditions on imported processed foods is a concern. There is a need to develop a different product, that is non-peanut and non-dairy based for the treatment of malnutrition. The purpose of this invention...

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Bibliographic Details
Main Authors: Shahbuddin, Munira, Abdul Rahim, Muhammad Muiz, Jami, Mohammed Saedi, Abdullah Sani, Muhammad Shirwan, Jaswir, Irwandi
Format: Conference or Workshop Item
Language:English
English
Published: 2018
Subjects:
HT Communities. Classes. Races
HT51 Human settlements. Communities
RA Public aspects of medicine
RA0421 Public health. Hygiene. Preventive Medicine
Online Access:http://irep.iium.edu.my/70363/
http://irep.iium.edu.my/70363/
http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf
http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf

Internet

http://irep.iium.edu.my/70363/
http://irep.iium.edu.my/70363/
http://irep.iium.edu.my/70363/1/IMAM%2020%20TH%20SCIENTIFIC%20CONFERENCE_Munira%202018.pdf
http://irep.iium.edu.my/70363/9/70363_Development%20of%20Ready%20to%20Use.pdf

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