Fourier Transform Infrared Spectroscopy (FTIR) coupled with multivariate calibration and discriminant analysis for authentication of extra virgin olive oil from rambutan seed fat
The adulteration practice in pharmaceutical industries, especially in fats and oils used as a vehicle in some pharmaceutical products must be identified to assure its quality. In this study, Fourier Transform Infrared Spectroscopy (FTIR) in combination with chemometrics techniques of multivariate...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Rynnye Lyan Resources
2019
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/77434/ http://irep.iium.edu.my/77434/ http://irep.iium.edu.my/77434/ http://irep.iium.edu.my/77434/1/79677_Financial%20sustainability%20of%20state%20waqf_SCOPUS.pdf http://irep.iium.edu.my/77434/2/77434_Fourier%20Transform%20Infrared%20Spectroscopy_SCOPUS.pdf |