Future of Food : Shaping a Climate-Smart Global Food System

Future of Food : Shaping a Climate-Smart Global Food System

The report aims to help improve the productivity and resilience of the current food system, and to make agriculture part of the solution to climate change. It presents compelling evidence and new tools for policymakers, serving as a guide to better address the impacts of a warming climate on agricul...

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Bibliographic Details
Main Author:	World Bank Group
Format:	Working Paper
Language:	English en_US
Published:	World Bank, Washington, DC 2015
Subjects:	FEEDS AGRICULTURAL WASTE TOTAL EMISSIONS MANURE AGRICULTURAL GROWTH FISH EMISSIONS FROM LIVESTOCK TEMPERATURE CARBON DIOXIDE EMISSIONS GROWTH HONEY TECHNOLOGY ADOPTION EMISSION INTENSITY LIVESTOCK SYSTEMS GREENHOUSE GAS EMISSIONS PROTEIN CARBON FOOD CONSUMPTION LEGUMES HYDROLOGY CLIMATES EMISSIONS METHANE EMISSIONS BIOGAS FOOD POLICY ATMOSPHERE DAIRY INCENTIVES IFPRI RICE CROP NUTRIENTS GAS PLANNING SUSTAINABLE DEVELOPMENT TREES GREENHOUSE GAS LANDS POVERTY REDUCTION FERTILIZERS GLOBAL FOOD SECURITY MAIZE BIOMASS CROP YIELD CO2 GREENHOUSE GAS MITIGATION CEREALS DISEASES AGROFORESTRY CARBON IN SOILS FLOODS CAPACITY GHG NUTMEG GLOBAL WARMING BIODIVERSITY LAND USE CHANGE CARBON SEQUESTRATION PALM OIL FOOD PRODUCERS RAINFALL FRUITS VEGETABLES RICE PADDIES FORESTRY CYCLONES FARMING LIVESTOCK FARMERS FAMINE GAS EMISSIONS COCOA NUT CROPS SOYBEAN DEGRADED LAND FOOD PRODUCTION LAND USE SOIL MANAGEMENT TECHNOLOGY CROP YIELDS EMISSION GREENHOUSE CIAT ECOSYSTEM LEAD FOOD SECURITY TEA CROP CLIMATE CHANGE SCIENCE DROUGHT CARBON STORAGE SOIL CARBON DEFORESTATION ANIMAL FEED CLIMATE MILLET FORESTS HYGIENE FRUIT MEXICO COLORS AGRICULTURE FAO FOREST COFFEE SECTOR ANNUAL EMISSIONS FOOD GLOBAL CLIMATE CHANGE FOOD DEMAND SOLAR POWER FOOD INSECURITY FOOD LOSSES DEMAND FOR FOOD DESERTIFICATION FOOD PROCESSORS CORN NITROGEN IRRIGATION WATERSHED FOOD SUPPLY MEAT FEED LESS POPULATION WHEAT SOILS AGRICULTURAL PRODUCTIVITY RICE METHANE PASTURES FOOD PRICES MEAT SUPPLY CEREAL YIELDS FREEZE PRICES DEGRADED FORESTS NEGATIVE IMPACTS BENEFITS EMISSIONS FROM AGRICULTURE ENERGY
Online Access:	http://documents.worldbank.org/curated/en/2015/10/25128378/future-food-shaping-climate-smart-global-food-system http://hdl.handle.net/10986/22927

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