Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study
The aim of this study is to use ComBase to determine the relative effects of temperature, pH, and water activity in the inactivation rates of Salmonella enterica in a range of foods. This is performed to determine whether any of the above factors have a dominant effect on survival. The inactivatio...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/12361/ http://journalarticle.ukm.my/12361/ http://journalarticle.ukm.my/12361/1/46_03_09.pdf |