Development and characterization of semi-refined carrageenan (SRC) films from Eucheuma cottonii incorporated with glycerol and α-tocopherol for active food packaging application
This works focuses on the development of biodegradable active films packaging using all natural compounds with the aim of contributing sustainable film not only by reducing the plastic waste to environment but also as a potential substitute of synthetic preservative in food. Active film packaging wa...
| Main Authors: | , , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
IOP Publishing
2018
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/24784/ http://umpir.ump.edu.my/id/eprint/24784/ http://umpir.ump.edu.my/id/eprint/24784/1/2018_Hamid_2018_IOP_Conf._Ser.__Mater._Sci._Eng._458_012022.pdf |