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6by World Bank“…Laguna del Sauce is a water supply reservoir located in the Department of Maldonado…”
Published 2020
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7“… in treating effluent from soy sauce industry which is categorized as a high strength wastewater…”
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8“…Four types of soy sauce which are widely consumed and commercially available in Southeast Asia…”
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9by Alam Shah, Syifaa, Selamat, Jinap, Akanda, Md. Jahurul Haque, Sanny, Maimunah, Khatib, Alfi“…The objective of the study was to determine the effect of different types of soy sauce…”
Published 2018
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10by Kim Chen, Sick“… simulation technique. The scope of this study is to focus on the production processes of chili sauce’s…”
Published 2014
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11by Wan Mohd Saferdin, Wan Aisyah Amni, Syed Izaddin, Sharifah Nur Haslina, Mat Nor, Nor Saa'dah, Abdul Malik, Zainab“… Sauces are blended form an almost endless list of selected quality natural spices, herbs and vegetables…”
Published 2006
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12by Madon, Nurshyahira“… fermented food products, which are shrimp sauce, fish sauce, fermented durian and fermented tapioca, were…”
Published 2016
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13by Kamaruddin, Shamin Shazwan, Shahari, Rozilawati, Che Amri, Che Nurul Aini, Tajudin, Nur Shuhada“…. As for the production, figs are mainly processed as food such as jam, tea, dipping sauce, spaghetti sauce and dried…”
Published 2019
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14“…. The mechanism of centrifugal deliquoring with the cylindrical medium is discussed by using a soy sauce mash…”
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15by Ghazali, Shamsuddin“… and vegetable, meat, seafood, household and dairy. I t s merchandise consists of sauce and flavour, cooking oil…”
Published 1998
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16by Hussanan, Abid“…-Newtonian fluids. In nature, water and air are examples of Newtonian fluid. Whereas apple sauce, drilling…”
Published 2016
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17“…, hatchery, contract broilers farms, poultry processing plants, further processing plants, sauce…”
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18by Abd Samad , Nadiah Syuhada, Amid, Azura, Jimat, Dzun Noraini, Ab. Shukor, Nurul Aqilah“…Bacillus amyloliquefaciens B7 was isolated from fish fermented sauce and identified as protease…”
Published 2016
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19by Abd Samad, Nadiah Syuhada, Amid, Azura, Jimat, Dzun Noraini, Ab Shukor, Nurul Aqilah“…Bacillus amyloliquefaciens B7 was isolated from the fermented fish sauce and identified as protease…”
Published 2017
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20by Abd Samad, Nadiah Syuhada, Amid, Azura, Jimat, Dzun Noraini, Ab. Shukor, Nurul Aqilah“… producing halotolerant proteases. Halophilic bacteria were isolated from fermented fish sauce. Screening…”
Published 2017
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