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1“…Wheat is the second staple food of Bangladesh. In this paper we constructed a dynamic model…”
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2by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, Nik Ab Rahman, Nik Norulaini, A. K. M., Omar“…Gelatinization or pasting properties of sago-wheat flour mixtures (10-50% sago) were studied…”
Published 2003
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3by Sarker, Md. Zaidul Islam, A., Abdul Karim, D. M., A. Manan, Nik Ab Rahman, Nik Norulaini, Abdul Kadir, Mohd. Omar“…Viscoelastic properties of sago starch and wheat flour, and sago–wheat flour mixtures at different…”
Published 2003
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4by Sarker, Md. Zaidul Islam, Yamauchi, Hiroaki, Matsuura-Endo, Chie, Takigawa, Shigenobu, Noda, Takahiro“… cultivars were blended with wheat flour at 10 to 50% potato starch (on a weight basis), and differential…”
Published 2008
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5“…This article provides a quantitative analysis of the effects of Pakistan government domestic wheat…”
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6“…There is renewed interest in adopting hulled wheats (emmer, einkorn, and spelt) into our food…”
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8“… the Canadian Wheat Board to do so. The panel and Appellate Body found that the primary discipline…”
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9by Lampietti, Julian, Larson, Donald F., Battat, Michelle, Erekat, Dana, De Hartog, Arnold, Michaels, SeanSubjects: “…WHEAT…”
Published 2012
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11by Ghafoor, Kashif, Musa Ozcan, Mehmet, Al-Juhaimi, Fahad, Babiker, Elfadil E., Sarker, Md. Zaidul Islam, Mohamed Ahmed, Isam A., Ahmed, Mohammed Asif“…Wheat germ is a by-product of wheat milling from which wheat germ oil (WGO) can be obtained using…”
Published 2017
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12The Impact of Market and Policy Instability on Price Transmission between Wheat and Flour in Ukraine“… in the relationship between wheat and wheat flour prices in Ukraine from June 2000 to November 2004. Unlike common…”
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14by Sarker, Md. Zaidul Islam, A., Abd Karim, D. M. A., Manan, A., Ariffin, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar“…Doughs containing mixtures of sago and wheat flours of differing protein content at different…”
Published 2004
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16“… wheat (Triticum durum L.) grain yield and yield components (with irrigated bed planting) in Diyarbakir…”
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17“…Our aim was to study changes in wheat proteomes across different growth locations as the first step…”
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18“… stochastic simulation model of the world wheat market is used to investigate the effects of the special…”
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19“… model representing the Indian wheat market and its relation to the rest…”
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20by Sarker, Md. Zaidul Islam, Absar, Nurul, Kim, Sun-Ju, Suzuki, Tatsuro, Abdul Karim, Aidah, Yamauchi, Hiroaki, Noda, Takahiro“… of wheat flour and following starches: potato (PS), sweet potato (SPS), yam (YS), and cassava (CS) at 10…”
Published 2008
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