Search Results - (("processed meat") OR ("process meat"))

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The impact of biopolymers on thermal behavior of meat-biopolymer mixtures-Differential scanning calorimetry (DSC) study

by Sarker, Md. Zaidul Islam, Abd Elgadir, Mohammed, Ferdosh, Sahena, Akhtar, Munira, Zainul Abedin, Muhammed, Abdul Hakim, Mohammad, Noda, Takahiro
Published 2013

“… for manufacturing processed meat products in general. The alteration in the texture and appearance of meat during…”
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2

Weighted Watson-crick automata and applications in halal authentication

by Mohd Tamrin, Mohd Izzuddin, Turaev, Sherzod, Che Azemin, Mohd Zulfaezal
Published 2016

“…The process of verifying the autheticity of imported meat or processed meat is a very challenging…”
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3

Diet as a risk factors of prostate cancer: a literature review

by Norzaher Ismail, Shamsul Azhar Shah, Nazarudin Safian, Syafiq Taib, Siti Nor Mat
Published 2019

“… and Science Direct. Results High intake of red meat, processed meat and dairy products were commonly linked…”
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4

Export Structure and Growth : A Detailed Analysis for Argentina

by Guerson, Alejandro, Parks, James, Parra Torrado, Monica
Published 2012

“… partly processed meat, fish and grains. If economic growth is to be fostered…”
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5

Species identification in chicken based processed food using species-specific polymerase chain reaction / Nik Monaliza Mohamad Yaman

by Mohamad Yaman, Nik Monaliza
Published 2017

“… and adulteration in the processed meat as the main problem that arises nowadays is the adulteration…”
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6

Nutritional composition and sensory properties of oyster mushroom-based patties packed with biodegradable packaging

by Wan Rosli, W.I., Solihah, M.A.
Published 2014

“…, suggested that biodegradable plastic can be used in packing any type of processed meat-based products.…”
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7

Inhibitory effect of mixture herbs/spices on formation of heterocyclic amines and mutagenic activity of grilled beef

by Sepahpour, Shabnam, Selamat, Jinap, Khatib, Alfi, Abdul Manap, Mohd Yazid, Abdul Razis, Ahmad Faizal, Hajeb, Parvaneh
Published 2018

“… inhibitors against the formation of mutagenic heterocyclic amines (HCAs) in heat-processed meat…”
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