The importance of halal consumption in forming a civilized Muslim

by Muflih, Betania
Published 2015

The concept and component of contaminated animals (Al-Jallalah Animals)

by Muflih, Betania Kartika, Ahmad, N. S., Jamaludin, Mohd Aizat, Nordin, Noor Faizul Hadry
Published 2017

Exploring the elements of Muslim-friendly airline services

by Harum, Ahmad Aiman, Abdul Halim, Siti Norhamimah, Jamaludin, Mohammad Aizat, Muflih, Betania Kartika
Published 2018

The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: a review

by ,, Abdul Rohman, Windarsih, Anjar, Lukitaningsih, Endang, ,, Mohamad Rafi, Muflih, Betania Kartika, Ahmad Fadzillah, Nurrulhidayah
Published 2019

Technical review on vinegar fermentation process and physiochemical properties of vinegar product based on Shariah and scientific perspectives

by Jamaludin, Mohd Aizat, Md. Amin, Nur Alifah, Othman, Rashidi, Ahmad Fadzlillah, Nurrulhidayah, Muflih, Betania Kartika
Published 2018

Moderation (wasatiyyah) in Islam and its manifestations from the Quran and Sunnah: Imam Bediuzzaman Said Nursi’s perspective

by Fatah Yasin, Raudlotul Firdaus, Muflih, Betania Kartika, Zainan Nazri, Nurul Jannah, Muhamad Shukri, Abdul Salam
Published 2017

The standard elements for muslim-friendly accommodation premises

by Saffinee, Siti Syahirah, Hashim, Khairusy Syakirin Has-Yun, Mahamod, Lukman Hakim, Jamaludin, Mohd Aizat, Muflih, Betania Kartika, Othman, Rashidi
Published 2017

Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia

by Jamaludin, Mohd Aizat, Md Amin, Nur Alifah, Ahmad Fadzillah, Nurrulhidayah, Muflih, Betania Kartika, Othman, Rashidi, Abdullah Sani, Muhammad Shirwan, Ramli, Mohd Anuar
Published 2017