Analysis of potential lard adulteration in chocolate and chocolate products using fourier transform infrared spectroscopy

by Che Man, Yakoob, Syahariza, Z. A., Mirghani, Mohamed Elwathig Saeed, Jinab, Selamat, Bakar, Jamilah
Published 2005

Corrigendum to “Supercritical carbon dioxideextraction of bioactive flavonoid from Strobilanthescrispus (Pecah Kaca)”

by M.S, Liza, Abdul Rahman, Russly, Bimakr, Mandana, S, Jinab, Sarker, Md. Zaidul Islam, Rahmat, A, Hamid, A
Published 2018