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  1. 1
    Soy of cooking easy-to-make vegetarian, low-fat, fat-free, and antioxidant-rich gourmet recipes
    by Oser
    Published 1996
  2. 2
    The healing power of soy the enlightened person's guide to nature's wonder food
    by Rinzler
    Published 1998
  3. 3
    Preparation of adhesive using soy protein and lignin
    by Ng Yit Hui, Alicia
    Published 2014
    “…Abundant, renewable and inexpensive soybean can be a good alternative to natural adhesive. Soy…”
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  4. 4
    Development of natural adhesive using lignin and soy protein
    by Balqis, Adam
    Published 2013
    “… material by using lignin and soy protein, study its bonding strength and water resistant ability…”
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  5. 5
    Physical and Mechanical Properties of Mediumdensity Fibreboards Using Soy-Lignin Adhesives
    “… and soy content. Lignin was extracted from rubberwood fibres by an enzymatic treatment. Physical…”
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  6. 6
    Market Opportunities for Green Upgrading and Innovation : Sustainability Demand Analysis for the Beef, Soy, Dairy and Tourism Industries
    Subjects: “…SOY INDUSTRY…”
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  7. 7
    Culture of Macrobrachium rosenbergii using soy bean meal in hatchery reared conditions
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  8. 8
    Effects of different cooking methods on isoflavone content in Malaysian soy-based dishes
    “…Soy-based products are one of famous raw ingredients used in the preparation of Asian cuisines…”
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  9. 9
    Efficiency of aerobic granulation technology in treating high strength soy sauce wastewater
    “… in treating effluent from soy sauce industry which is categorized as a high strength wastewater…”
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  10. 10
    Chemical profiling of different types of soy sauce and the relationship with its sensory attributes
    “…Four types of soy sauce which are widely consumed and commercially available in Southeast Asia…”
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  11. 11
    Soy intake and breast cancer risk: a meta-analysis of epidemiological studies
    “…The impact of soy intake on breast cancer risk has been investigated extensively. However…”
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  12. 12
    Effects of different types of soy sauce on the formation of heterocyclic amines in roasted chicken
    “…The objective of the study was to determine the effect of different types of soy sauce…”
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  13. 13
    Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein
    by Ahmad Kamal, Hassan
    Published 2009
    “…The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from…”
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  14. 14
    Making an eco friendly board by using lignin- soy based natural adhesive
    by Ema Farima, Rustam Ali Khan
    Published 2012
    “… of this research is to modify the lignin content of wood fibers by using soy flour which is available…”
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  15. 15
    Consumption of repeatedly heated palm and soy oils causes similar effect on blood pressure and aortic morphometry in rats
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  16. 16
    Soy protein–gum karaya conjugate: emulsifying activity and rheological behavior in aqueous system and oil in water emulsion
    “…The main objective of this study is to investigate the effects of mixing and conjugation of soy…”
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  17. 17
    To evaluate the effect of consuming soy products on the rate of fall in serum oestragen level in post TAHBSO women on oestrogen implant.
    “… there was any difference in the rate of fall of the oestrogen levels with or without soy product intake.…”
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  18. 18
    Effect of partial and complete replacement of fishmeal with mushroom stalk meal and soy bean meal on growth performance of Nile Tilapia, Oreochromis niloticus fingerlings
    “…, an agriculture waste and soy bean meal (SBM) as partial and complete replacement of fishmeal (FM) in tilapia…”
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  19. 19
    Degradation behaviour of thin film optical resin based on epoxidised soy bean oil upon UV exposure / Rahmah Mohamed and Ahmad Faiza Mohd
    by Mohamed, Rahmah, Mohd, Ahmad Faiza
    Published 2009
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  20. 20
    Protective actions of annatto (Bixa orellana)-dekrived δ-tocotrienol and soy-derived a-tocopherol against nicotinic dna damages during early preimplantation embryonic development in mice / Siti Syairah Mohd Mutalip
    by Mohd Mutalip, Siti Syairah
    Published 2018
    “…)-\ocotrienols (TCTs) and soy-alpha tocopherol (a-TOC) on the regulations of PI3K/Akt and cell cycle pathways…”
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