The relationship between job satisfaction and job turnover intention among employees in Tenaga Nasional Berhad (TNB) Pasir Gudang / Anis Hamizah Abdul Rahman

by Abdul Rahman, Anis Hamizah
Published 2015

Determination of natural carotenoid pigments from freshwater green algae as potential halal food colorants

by Othman, Rashidi, Noh, Nur Hidayah, Ahmad Fadzillah, Nurrulhidayah, H., Anis Hamizah, Jamaludin, Mohd Aizat
Published 2017

Beetroot (Beta vulgaris) compound: the stability of natural colorant and its antioxidant activity

by Ahmad Fadzlillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Othman, Rashidi, Rohman, Abdul, Tukiran, Nur Azira, Hamid, Anis Hamizah
Published 2018

Emerging sustainable technologies for transformation of gelatin and gelatin-based films

by Monsur, Hammed Ademola, , Anis Hamizah, Asiyanbi-H, Tawakalit Tope, Mirghani, Mohamed Elwathig Saeed, Jaswir, Irwandi, Ahmad Fadzillah, Nurrulhidayah
Published 2017

Effect of type of reducing sugar on maillard reaction of gelatine from different sources

by Ahmad Fadzlillah, Nurrulhidayah, Hamid, Anis Hamizah, Othman, Rashidi, Rohman, Abdul, Abdullah Sani, Muhammad Shirwan, Muhammad, Nurul Widad Fitri
Published 2018

Optimisation of browning index of Maillard reaction in gelatine powder by response surface methodology (RSM) for halal authentication

by Hamid, Anis Hamizah, Elgharbawy, Amal A.M., Rohman, Abdul, Othman, Rashidi, A. Monsur, Hammed Ademola, Ahmad Fadzlillah, Nurrulhidayah
Published 2019

Pectin from dragon fruit (Hylocereus polyrhizus) as potential halal gelling agent

by Ahmad Fadzillah, Nurrulhidayah, Muhammad, Nurul Widad Fitri, Hamid, Anis Hamizah, Othman, Rashidi, Tukiran, Nur Azira, Abdullah Sani, Muhamad Shirwan
Published 2018