Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis
The authentication of food products from the presence of non-allowed components for certain religion like lard is very important. In this study, we used proton Nuclear Magnetic Resonance (1H-NMR) spectroscopy for the analysis of butter adulterated with lard by simultaneously quantification of all pr...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45222/ http://irep.iium.edu.my/45222/ http://irep.iium.edu.my/45222/ http://irep.iium.edu.my/45222/1/Nurulhidayah_et_al._2015.pdf |