Showing 1 - 11 results of 11 for search '"Deep-frying"', query time: 0.07s Refine Results
  1. 1
    Lard uptake and its detection in selected food products deep-fried in lard
    “…Lard uptake and its detection in selected food products deep-fried in lard. Food Res. Int., 36 (9…”
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  2. 2
    Oil uptake and deep-frying performance of virgin coconut oil and palm solid shortening blends
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  3. 3
    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
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  4. 4
    Effects of deep frying on proximate composition and micronutrient of Indian Mackerel (Rastrelliger kanagurta), Eel (Monopterus albus) and Cockle (Anadara granosa)
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  5. 5
    Health risk assessment of acrylamide in deep fried starchy foods among students of Kolej Tun Syed Nasir, Universiti Kebangsaan Malaysia
    by Nur Fatihah M.N., Razinah Sharif
    Published 2018
    “…Studies found that deep fried starchy foods may contain potential compound to increase cancer risk…”
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  6. 6
    Frying quality of virgin coconut oil as affected by zea mays extract
    “… was studied during three consecutive days of deep frying. There were three types of oil blend systems used…”
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  7. 7
    A review of antioxidant activity in oil palm (Elaeisguineensis) extract and refined palm oil / Arnasil Julakjam
    by Julakjam, Arnasil
    Published 2016
    “… palm such as oil palm leafs extract COPLE), oil palm fresh fruit / FFB and refined palm oil after deep…”
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  8. 8
    Optimization of phytochemical antioxidants in RBD palm olein during frying process
    “… of the antioxidants on the oil were also studied in repeated deep frying. RSM-based computer programs, Echip software…”
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  9. 9
    Effects of maltitol and carboxymethylcellulose pre-treatments on the physicochemical properties and acceptability of fried potato crisps / Bazilah Mat Saud
    by Mat Saud, Bazilah
    Published 2013
    “… solution for 10s prior to deep frying. Dipping of potato in different concentration of maltitol and CMC…”
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  10. 10
    New cooking oil from virgin coconut-palm olein blends
    “… olein during deep frying. The oils became darker, increased in yellow color at the beginning, and became…”
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  11. 11
    Feasting on culture and identity: food functions in a multicultural and transcultural Malaysia
    by Melissa Shamini Perry
    Published 2017
    “… contemporary short story Deep Fried Devils by Shih-Li Kow, are examined to investigate the transformative…”
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