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  1. 1
    Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes
    “… supplements are from teas and spices. Sweet potato (Ipomoea batatas) is an excellent natural source…”
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  2. 2
    Penanaman ubi keledek
    by Sarwono
    Published 2000
    Subjects: “…Sweet potatoes Planting Handbooks, manuals, etc…”
  3. 3
    A preliminary study on the residue of carbofuran in sweet potato in Perlis / Harbant Singh, Mohamad Idiris Saleh and Putri Ibrizah Zahariman
    Subjects: “…Sweet potatoes…”
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  4. 4
    Effect of tuber skin on the thermal properties of whole tubers of potato and sweet potato
    “… on the thermal properties of whole tubers of potato and sweet potato. A direct approach was used to measure…”
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  5. 5
    Morphological identification of weevil and fungal pathogen associated with sweet potato tuber during storage
    “…Sweet potato is a perishable food crop that is prone to weevil and fungal infection. Development…”
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  6. 6
    DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches
    “… of wheat flour and following starches: potato (PS), sweet potato (SPS), yam (YS), and cassava (CS) at 10…”
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  7. 7
    Characterisation of carotenoid content in diverse local sweet potato (ipomoea batatas) flesh tubers
    “…Sweet potato (Ipomoea batatas) is one of the most important food crops in the world. Sweet potato…”
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  8. 8
    Carotenoid stability and quantity of different sweet potato flesh colour over postharvest storage time
    “… grown by small farmers for the fresh market. Sweet potato is a rich crop with carbohydrates…”
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  9. 9
    Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
    “… content in sweet potato or as locally known Keledek in Malaysia were determined using spectrophotometry…”
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  10. 10
    Effect of locality on carotenoids stability in Malaysian orange sweet potato (Ipomoea batatas) tuber flesh
    “… content in sweet potato or as locally known Keledek in Malaysia were determined using spectrophotometry…”
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  11. 11
    The infestation of Cylas formicarius (Fabricius) (Coleoptera: Brentidae) and its effect on postharvest quality of storage sweet potatoes
    “…Sweet potato is an important cash crop in Malaysia. The production and storage of sweet potato…”
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  12. 12
    Effect of hot water treatment on postharvest disease development and postharvest quality of sweet potato (Ipomoea batatas)
    “…Postharvest losses is a major constraint for sweet potato (Ipomea batatas) production in Malaysia…”
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  13. 13
    Effect of abiotic stress on carotenoids accumulation in orange sweet potato calluses under light and dark conditions
    “… sweet potatoes may become major sources of carotenoids in the diet, but the extent of environmental…”
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  14. 14
    Effect of abiotic stress on carotenoids accumulation in orange sweet potato callus under light and dark conditions
    “… sweet potatoes may become major sources of carotenoids in the diet, but the extent of environmental…”
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  15. 15
    Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature
    “… of granular starch to enzymatic hydrolysis was investigated. Tapioca and sweet potato starches were subjected…”
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  16. 16
    Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
    “…Five varieties of sweet potato tuber in Malaysia, have been studied for their total carotenoid…”
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  17. 17
    Varietal Identification in Household Surveys : Results from an Experiment Using DNA Fingerprinting of Sweet Potato Leaves in Southern Ethiopia
    “…Sweet potato (Ipomoea batatas) varieties have important nutritional differences…”
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  18. 18
    Comparative study and antioxidant potential of some varieties of sweet potato (Ipomoea batatas) and wheat flours (Triticum spp.) of Malaysia in vitro
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  19. 19
    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
    “…The objective of this study was to evaluate the precursors of acrylamide formation in sweet potato…”
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  20. 20
    Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
    “… anthocyanins extraction from Vietnam purple sweet potato (Ipomoea batatas (L.) Lam) for use as food coloring…”
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